1 butternut squash 1/2 c boiling water 3 tb butter 1 tb brown sugar 1/2 ts salt 1/4 c pecans coarse 1 tb maple syrup
Instructions
Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. uploaded by Diane Lazarus