Buttered Rum Coffee

Ingredients

3/8 cup coffee
1/4 teaspoon nutmeg
1 1/4 teaspoon rum extract
1/8 teaspoon liquid butter flavoring

Instructions

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings