Buttered Rum Pound Cake With Glaze

Ingredients

1 c butter
6 3/4 c sugar
6 eggs
1/4 ts baking soda
8 oz sour cream
1 ts vanilla
1 tablespoon at a time
10 in tube
1 intervals with a wodden pick
2 tbsp butter
3 tbsp rum
3 tbsp water

Instructions

chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.