Butterfly Soup

Ingredients

1 c butterflies
1 package soup
3 c water
1 pn salt
1 pn pepper
1 pn sugar
1 tb lemon juice

Instructions

you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5