Buttermilk Biscuits

Ingredients

2 c flour
2 1/4 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2 tsp shortening
3/4 c buttermilk

Instructions

Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot.

billspa@icanect.net