Buttermilk Muffins

Ingredients

2 ts baking powder
2 ts baking soda
4 c flour
1 ts salt
4 tb wheat germ
4 tb sesame seeds
4 tb poppy seeds
1 1/2 c brown sugar
1 c nuts
2 eggs
1/2 c vegetable oil
2 5/8 c buttermilk

Instructions

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F