Buttermilk Pancakes

Ingredients

1 c flour
1 tb sugar
1/4 ts salt
1/2 ts baking powder
1 egg
2 tb butter
1 syrup
1 cup buttermilk
1/4 cup more buttermilk
1/4 cup batter onto griddle
82 mg sodium
20 mg cholesterol
2 grams fat
8 grams carbohydrates
2 grams protein

Instructions

VARIATIONS: Nut Pancakes Stir 1/3 cup chopped nuts into batter. Corn Pancakes Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole-kernel corn over each pancake. Blueberry Pancakes Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well-drained canned or frozen blueberries over each pancake. Banana Pancake Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake. ----