Butternut Squash Soup With Honey And Roasted Barley Risotto
Ingredients
2 shallots
2 garlic
2 celery stalks fine
2 tablespoons olive oil
1 tablespoon butter
1/4 cup arborio rice
3 1/2 quarts butternut squash soup see recipe
1/4 barley
1/4 cup butternut squash
1/4 cup romano cheese
1 salt
3 1/2 soup in batches
1 soup around risotto
1 restaurant
Instructions
Kitpath (Pat Hanneman)