Butterscotch Cookies #2

Ingredients

3 c brown sugar
3/4 c shortening
4 eggs
5 c flour
3/4 ts baking soda
3/4 ts cream tartar
1 ts vanilla
1 filling
1 c dates
1/2 c nuts
1/2 c sugar
1/2 c water

Instructions

Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 350 F.