Butterscotch Fudge

Ingredients

1 c sugar
1/2 c butter
3/4 ts salt
7 1/2 marshmallow creme
5 3/8 oz evaporated milk
12 oz butterscotch chips
1/2 ts vanilla
1/2 c pecans

Instructions

chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking