Cabbage-pineapple Salad

Ingredients

3 c cabbage
1 lb unsweetened pineapple
2 tb sugar replacement
1 ds salt
1/2 lo-cal whipped topping

Instructions

(prepared) Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28