Cabbage Orzo & Sausage Soup

Ingredients

some pepper to
1/2 lb turkey sausage
1 tb olive oil
1 onion
1 carrot
1 garlic clove
2 c water
14 3/4 oz chicken broth
15 oz tomatoes
2 c cabbage
2 ts leaf basil
1 ts leaf thyme

Instructions

minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.