Cactus Pear Lemon
Ingredients
1 penne
2 tablespoons butter
4 ginger
1 teaspoon garlic
2 bell peppers
2 slices portabella mushrooms
5 cups cream
2 lemon peppeer
2 pounds grilled chicken breast in
1/2 dice
8 ounces prosciutto ham thinly
1 romano
1 cook pasta according to directions
Instructions
Serve sprinkled with grated Romano or percorino. Makes 6-8 servings.