Cajun Beans Over Cornbread

Ingredients

8 oz stewed tomatoes
1 ts onion
15 oz great north
1 ts chicken bouillon
1/8 ts garlic powder
1/2 c cheddar

Instructions

Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.