Cajun Oytser & Scallop Stew

Ingredients

36 oysters
24 bay scallops
12 scallions
1 tb parsley
2 tb flour
1/2 ts cayenne pepper flakes
1/2 ts pepper
1 ts salt
1/8 lb butter
1 c water
1/4 c celery
1/2 ts basil
1/4 ts thyme
1/2 ts oregano flakes
1/2 ts black pepper
1 oz sherry
1 croutons
1 garlic clove
1 1/2 tb worcestershire sauce

Instructions

the seasonings & spices. Add the browned vegetables and the drianed oysters & scallops. Simmer for 15 minutes, stirring frequently. Add the sherry and contimue to simmer until the stew thickens. Add the croutons and serve! ORIGIN: Imogene DeCroix, Pass Christian', La., circa 1970