6 pork chops 1 salt 1 1/2 c dry wine 1 c bell pepper 1 c onions 1 clove garlic 3 t soy sauce 1 package pinapple chunks
Instructions
Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. From Justin Wilson's "Gourmet and Gourmand Cookbook"