1/4 c vegetable oil 1 garlic seperated 1 onion 12 oz tomato paste 36 oz water 1 1/2 c brown sugar 1 juice of orange 1/2 c apple cider vinegar 3 tb soy sauce 2 liquid barbecue smoke 2 tb cayenne 1 tb black pepper
Instructions
Chichen ribs ect. In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo