California Mincemeat

Ingredients

2 onions
4 garlic
1 sweet green pepper
2 tb olive oil
1/2 ts crumbled leaf marjoram
1/2 ts crumbled leaf thyme
1/2 ts cumin
1 pn cinnamon
1 lb beef chuck
1 lb pork shoulder
2 tb ruby port
1/4 c well capers
3/4 c olives w
1/2 c seedless raisins
8 oz tomato sauce
1/4 ts black pepper
1 c slivered almonds

Instructions

mincemeat over rice, or slices of sourdough or French bread. Or, spoon the meat into pita pockets or taco shells. Makes 6 to 8 servings