California Style Huevos Rancheros

Ingredients

1 tb olive oil
1/2 size onion
3/4 c tomato juice
2 tbsp water
1 clove garlic
3 chiles
4 oz green chiles
3/4 ts cumin
1/4 ts mexican oregano
1/2 ts salt
4 corn tortillas
8 eggs
2 slices avocados
1/2 c monterey jack
4 lettuce leaves
4 plates
2 tablespoons vinegar
1 teaspoon salt added

Instructions

of avocado slices, then arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese. Place in the oven until cheese melts. Add the lettuce garnish after the cheese has melted. Variation: Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the eggs topped with sauce in the lettuce leaves. Makes 4 servings.