Calves Liver Stroganoff

Ingredients

2 ts calorie mayonnaise
1 1/4 calves liver
1/2 c onions
1 c mushrooms
1/2 c dry wine
1 c lowfat yogurt
1/2 ts salt
1/4 ts pepper
1 ds worcestershire sauce
1 imitation bacon bits
2 c noodles

Instructions

Brown liver in margarine. Remove from skillet, and keep warm on a platter in the oven. Cook mushrooms and onions until tender, adding water if necessary to prevent drying. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through. To serve, divide noodles evenly onto 4 serving plates. Divide liver and place over noodles. Top with sauce.