Campbell Soup

Ingredients

19 roll mix
1 package cream of onion soup
2 eggs
1/2 c parmesan cheese
1 tb dill weed
1/4 cup water

Instructions

and dill with flour mixture. Let rise as directed. Shape dough into 16 large rolls or 32 small rolls. Place on lightly greased cookie sheets; let rise again until doubled. Bake at 375 degrees for 20 minutes or until brown. Recipe posted by: Jane Knox