Campbell's Beef Bourguignonne

Ingredients

2 slices bacon
1 1/2 pounds beef
3/8 cup burgundy
1 cove garlic
1 bay leaf
2 tablespoons parsley
1/4 teaspoon thyme leaves
1 pound onions about
1 noodles

Instructions

In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles.