Campbell's Paprika Chicken

Ingredients

1 tb butter
1 c cream of mushroom soup
2 tb paprika
1/8 ts pepper
3/8 c sour cream

Instructions

Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.