3 lb chicken 6 1/2 oz chicken giblets 6 c water 2 onions 1 stalk celery 1 ts salt 2 bay leaves 5/8 c rice 1 1/2 lemons 10 mint leaves
Instructions
In the meantime, remove the skin from the chicken and take the meat off the bones. Discard bones and skin. Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint. Serves 6 to 8.