Cantaloupe Bread

Ingredients

1 package yeast
3 1/4 c better for bread flour
2 gluten
3/8 c instant nonfat dry milk
3 tb sugar
1 ts salt
1/2 ts paprika
1 egg
3 tb butter
1 tb orange peel
1 3/4 cantaloupe
1 1/2 cups seeded
10 oclock select bread

Instructions

sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula. This unbelievably delicious bread is based on an equally unbelievable Texas treaconsisted of peeled cantaloupe segments arranged on a serving plate in a sunburst pattem with bread cubes piled in the center and covered with creamsauce, then dusted with paprika and/or dotted with "red jelly." You can spread your own jelly on these slices, perhaps over a layer of cream cheesefluffed with mashed cantaloupe, to savor the full range often tantalizing tastes. Shared by Barb Day