Capanata

Ingredients

1 eggplant in
2 tb olive oil
3 garlic
4 slices onion
3/4 c celery
3 tb capers
12 black olives
6 green olives
3 tb wine vinegar
1 tb sugar
3 oz tomato sauce

Instructions

Saute eggplant in 2T olive oil until soft reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate