Cape May Clam Chowder

Ingredients

12 bay clams
1/4 pound scallops
3 slices bacon
1 onion
2 green peppers
2 carrots
3 celery stalks
2 potatoes peel
2 tablespoons parsley
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
1 tablespoon sugar
4 tomatoes peel

Instructions

Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 min. Serve Hot!