1. In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillo n, beer, and two cups of water. Let simmer.
2. In a separate skillet brown 750 g meat with 15 ml oil or kidney suet until meat is light brown.
3. Drain and add to simmering spices.
4. Continue until all meat has been added.
5. Saute finely chopped onions and garlic in 15 ml oil or kidney suet.
6. Add to spices and meat mixture. Add water as needed. Simmer two hours.
7. Add mole, sugar, coriander, Louisiana Red Hot sauce, and tomato sauce. Simm er 45 minutes.
8. Dissolve masa harina in warm water and add to chili. Add salt to taste. S immer 30 minutes.