Cappuccino Pound Cake

Ingredients

3/4 c oil
1/2 c honey
1 c sugar
4 eggs
1/2 c milk
1/2 c sour cream
1 tb creme de cacao
2 kahlua
2 c flour
1/2 c cocoa
2 ts baking powder
1 ts baking soda
1 tb instant coffee
2 ts cinnamon
1/4 ts nutmeg
1 c cream
1 ts instant coffee
2 tb sugar

Instructions

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. ----