Cappucino Pound Cake

Ingredients

3/4 c oil
1/2 c honey
1 c sugar
4 eggs
1/2 c milk
1/2 c sour cream
1 tb creme de cacao
1 kahlua
2 c flour
1/2 c cocoa
2 ts baking powder
1 ts baking soda
1 tb instant coffee
2 ts cinnamon
1/4 ts nutmeg

Instructions

-------------------------COFFEE KAHLUA CREAM GLAZE------------------------1 c Cream 1 ts Instant coffee 2 tb Sugar 1 tb Kahlua Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. ----