Caramel-topped Apple Pie

Ingredients

5 1/2 c apples
1/4 c water
3/4 c sugar
1 tb flour
1/2 ts cinnamon
1/2 ts nutmeg
1/2 c pecans
3/4 c graham cracker crumbs
1/4 ts salt
3/8 c butter
1/2 caramels
1/2 c milk
10 pie

Instructions

double boiler; cook until caramels are melted. Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving. ----