Card Gingerbread

Ingredients

3/8 c butter
1/2 c dark molasses
1/2 ts soda
1/4 ts cinnamon
3/8 c brown sugar
2 1/2 c flour
1/2 tb ginger
1/4 ts salt
1 egg

Instructions

Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F) Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman ----