Caribbean Rice

Ingredients

2 c rice
11 oz mandarin oranges
8 oz pineapple
1/2 c pepper
1/2 c slivered almonds
1/2 c unsweetened coconut
3/8 c green onions
2 tb mango chutney
1/4 ts ginger

Instructions

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated. Serve with grilled or broiled shrimp. *To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F. for 1 minute. Each serving provides: * 309 calories * 5.7 g. protein * 12.9 g. fat * 46.3 g. carbohydrate * 2.9 dietary fiber * 0 mg. cholesterol * 29 mg. sodium