Caribbean Salad Platter

Ingredients

3 c watercress
3 mangoes
14 cans of hearts of palm
2 tomatoes
3/8 c lime juice
1/4 ts coriander
1/4 ts allspice

Instructions

Lime wedges for garnish Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.