Caribbean Shrimp

Ingredients

1 package black beans
1 green pepper
1/2 c celery
1/2 c purple onion
2 tb cilantro
5/8 c picante sauce
1/4 c lime juice
1/4 ts salt
2 tb vegetable oil
2 tb honey
6 c water
2 lb unpeeled size

Instructions

shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.