Cariboo Mile House Mustard

Ingredients

1 c dry mustard
1/2 c brown sugar
1 ts salt
1/4 tumeric
1 ts wine vinegar
3/8 c flat beer

Instructions

Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use.