Carmel Apple Dessert

Ingredients

1 ts apple cider vinegar
1 tb flour
1/2 c sugar
1 egg
8 oz pineapple
8 cool whip
6 apples
1 bag peanuts

Instructions

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.