Carob Cinnamon Cake

Ingredients

1 c honey
3 tb unrefined vegetable oil
4 eggs
2 ts vanilla
1 c milk
2 1/4 c am multi blend flour
3 ts non-alum baking powder
1/2 ts sea salt
2 tb cinnamon
4 carob powder

Instructions

Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes.