1/2 c water 1/2 c am unrefined vegetable oil 1/2 c maple syrup 1 ts vanilla 1/4 carob powder 1 3/4 c am barley flour 1 ts non-alum baking powder 1/4 ts sea salt 1/2 c nuts
Instructions
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.