Carol's Favorite Vegetarian Chili

Ingredients

1 onion
3 garlic clove
2 tb oil
1 celery rib
1 1/2 ts chili powder
1 ts cumin
1/2 ts cayenne pepper
1 c tomato
2 tb tomato paste
4 c beans
1/2 lb tofu
1 1/2 ts salt
1 ts oregano
2 cups beans

Instructions

two cups raw = 4 cups cooked) Notes: I like cooking my own beans rather than buying canned beans. : I use as many different beans as I have at home. Usually at : least 3 of the 4 mentioned, and one of the 3 must be black : beans because they are my absolute favorite. : Add or subtract cayenne pepper for hotness level. : A bit more cumin may be good too, I have yet to determine this, : though. per Carol Verge Fidonet HOME_COOKING echo