Carrot-banana Cake

Ingredients

2 c all purpose flour
1 tb cinnamon
2 ts baking soda
1/4 ts salt
1 c vegetable oil
1 c sugar
1 c firmly packed golden brown
4 eggs
1 1/2 c carrots
1 c pineapple in juice
1/2 c mashed ripe bananas
3/4 c pecans
1 frosting
8 oz pkg cream cheese
1 c powdered sugar
3 tb butter
1/4 ts cinnamon additional cinnamon for cake preheat oven
12 bundt

Instructions

FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 [Zita Wilensky].