Carrot-raisin Muffins

Ingredients

1 c flour
2 tb wheat germ
1 1/2 ts baking powder
1 ts baking soda
1/2 ts salt
2 ts brown sugar substitute
1 ts cinnamon
1/8 ts nutmeg
1 3/8 c carrots
1/2 c raisins
2 eggs
2 tb vegetable oil
12 tins
1 muffin
105 cal
1 starch
1/2 fat exchange
3 grams protein

Instructions

grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol