Carrot-top Soup

Ingredients

1 c black-eyed peas
1/2 c split peas
1/2 c pearl barley
3 qt water
1 t pressed olive oil
1/2 onion
2 slices carrots
4 carrot tops
1 mustard greens
1 slice leek
1 c green beans
3 sections sic
1 potato
1/2 bay leaf
1/4 ts thyme
1/4 ts tarragon
1/4 savory
1 ts salt
1 ds pepper
20 water
1/2 c bean cooking water the skillet
20 from highroadtohealth

Instructions

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80�