Carrot And Acorn Squash Soup
Ingredients
2 acorn squash
13 cups vegetable stock
1 tablespoon salt
1 tablespoon thyme
2 teaspoons dill
1 1/4 teaspoons pepper
2 onions
3 pounds carrots
2 garlic
3/4 cup rolled oats
Instructions
Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.