Carrot Bran Brownies

Ingredients

1 1/2 am bran flakes
1 c am wheat pastry flour
1/2 ts sea salt
2 ts non-alum baking powder
1 tb cinnamon
1/2 c nuts
1 c carrot
1/2 c am sesame tahini
7/8 c honey
1/2 c milk
2 c pitted
1 slice lemon with peel

Instructions

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.