Carrot Cake #2

Ingredients

3 c flour
4 c sugar
1 ts salt
1 ts soda
1 ts cinnamon
3 eggs
1 1/2 c vegetable oil
2 c carrots
1 package pineapple
3 ts vanilla
1 1/2 c pecans
1 c milk
1 ts butter
10 1/2 oblong cake for one hr

Instructions

following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~