Carrot Cake I

Ingredients

2 cup flour
2 cup sugar
1 tablespoon cinnamon
2 teaspoon soda
5/8 cup cooking oil
2 cup carrots
4 eggs
1 cup nuts
1 nbsp
1 package cream cheese
1/4 cup margarine
1 teaspoon vanilla
1/2 cup powdered sugar

Instructions

Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.

Frosting:Mix all ingredients well. Spread frosting over cooled cake.