%carrot Cake W/cream Cheese Frosting

Ingredients

1 1/2 c oil
2 c sugar
4 eggs
2 c flour
1 tbsp cinnamon
2 tsp baking soda
1 tsp salt
1 lb carrots
3/4 c walnuts
1 frosting
8 oz cream cheese softened
1/2 c butter softened
1 pkg powdered sugar
1 tsp vanilla

Instructions

1st Place Winner, Ventura County Fair Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.

Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.

Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.

My Notes: Look no further, this is it!

Shared by Sherilyn Schamber