Carrot Cake With Cream Cheese Glaze

Ingredients

4 eggs
3 t brown sugar
4 t vegetable oil
1 t vanilla
1 3/8 c instant dry milk powder
3/4 c wheat flour
2 t baking soda
2 t cinnamon
3 c carrots
1 c pineapple
1/4 c dark raisins

Instructions

Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.