Carrot Cake#1

Ingredients

2 c flour
2 c sugar
1 tb cinnamon
2 ts soda
5/8 c cooking oil
2 c carrots
4 eggs
1 c nuts
1 frosting
1 package cream cheese
1/4 stick margarine
1 t vanilla
2 1/2 c powdered sugar

Instructions

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. ~